Start Your Day the Mediterranean Way
Drinking a tablespoon of extra virgin olive oil each morning on an empty stomach is a time-tested Mediterranean wellness ritual. Packed with heart-healthy monounsaturated fats, antioxidants, and anti-inflammatory compounds, olive oil offers a simple yet powerful way to support overall health. Incorporating it into your morning routine takes less than five minutes but sets the tone for better digestion, energy, and mental clarity throughout the day.

10 Powerful Benefits You Can Feel
Regular morning intake of olive oil may help reduce inflammation, improve cholesterol levels, and promote cardiovascular health. It also supports the digestive system by stimulating bile production, easing constipation, and helping your body absorb nutrients more efficiently. Some studies even suggest it can boost metabolism, regulate blood sugar levels, support liver function, and act as a gentle detoxifying agent. The polyphenols in olive oil also provide strong antioxidant protection, fighting cellular aging and oxidative stress.

How to Take It for Maximum Results
For the best results, choose high-quality, cold-pressed extra virgin olive oil. Take one tablespoon (about 15 ml) first thing in the morning, preferably 15–30 minutes before breakfast. Some people like to follow it with a glass of warm water and lemon to further stimulate digestion. Avoid mixing it with other foods right away—allow your body to absorb its nutrients in their purest form before eating anything else.

A Simple Habit with Lasting Impact
This five-minute morning treatment is more than just a health trend—it’s a small act of self-care that can lead to long-term wellness. Whether you’re looking to support heart health, manage weight, or just feel more energized throughout the day, this natural routine offers a powerful boost. Like many healthy habits, consistency is key. With just one spoonful a day, you could be giving your body the head start it deserves.